Teriyaki Sauce
Ingredients
- 500 milliliters mirin
- 500 milliliters sake
- 500 milliliters soy sauce
- Sugar (optional; to taste)
Teriyaki Sauce
Instructions
- Make sauce
Add mirin, sake and soy sauce to a saucepan
Raise heat to medium high and stir until bubbles start to form at the surface
Lower heat until lightly simmering
Cook for about 5 minutes until the flavours meld together
Taste for seasoning and add sugar if desired, continuously stirring until the sugar dissolves
Turn off heat and set aside
Instructions
Nutrition Facts
Serving Size 1
Servings 48
- Amount Per Serving
- Calories 43.33kcal
- % Daily Value *
- Sodium 798.01mg34%
- Total Carbohydrate 6.6g3%
- Sugars 4.86g
- Protein 0.69g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.