Teriyaki Sauce
Ingredients
Teriyaki Sauce
Instructions
Instructions
-
Make sauce
Add mirin, sake and soy sauce to a saucepan
Raise heat to medium high and stir until bubbles start to form at the surface
Lower heat until lightly simmering
Cook for about 5 minutes until the flavours meld together
Taste for seasoning and add sugar if desired, continuously stirring until the sugar dissolves
Turn off heat and set aside
Nutrition Facts
Serving Size 1
Servings 48
- Amount Per Serving
- Calories 43.33kcal
- % Daily Value *
- Sodium 798.01mg34%
- Total Carbohydrate 6.6g3%
- Sugars 4.86g
- Protein 0.69g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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