Here is another riff on Straccetti. We’re doing beef again, but this time with sage and white wine.
To learn more about Straccetti or to try out a different version, check out this recipe of Beef Straccetti with Balsamic, Lemon and Rosemary.
Dry with a paper towel
Slice into 3mm pieces, against the grain
Add to a bowl along with salt, black pepper and baking soda
Mix thoroughly
Add flour and mix again until the entire surface of the beef is coated
Move the beef to a colander and shake off all excess flour
Lightly crush
Wash and dry
Separate leaves from stems
Wash and dry
Set aside
Wash and dry
Set aside
Add sage and garlic, stirring often until fragrant (about 30 seconds)
Add the beef in an even layer
Let cook on one side until browned (about 1 minute)
Flip and turn heat down to medium
Add wine and stock
Continuously stir the beef and let the wine and stock reduce until it coats the beef in a thick glaze
Turn off the heat
Remove garlic
Add the rocket and lightly mix until it begins to wilt
Serve