Here is another riff on Straccetti. We’re doing beef again, but this time with sage and white wine. To learn more about Straccetti or to try out a different version, check out this recipe of Beef Straccetti with Balsamic, Lemon and Rosemary.
Dive into everything you (n)ever needed to know about Jollof Rice. Learn about the dish’s origins and how it is made differently across West Africa.
Can substitute chicken pieces for whole chicken red stew recipe: https://ourkosherkitchen.com/recipe/red-stew/
Jollof rice is serious business. There is a lot of history involved, along with many variations on how to make it. To learn more about Jollof rice, click here: https://ourkosherkitchen.com/the-jollof-chronicle-a-remarkable-west-african-rice-dish/ This version aims to show a typical Nigerian rendition of the dish. It uses a stew base that is easy to make and found in …
Adapted from J. Kenji Lopez-Alt from SeriousEats https://www.seriouseats.com/the-best-buffalo-wings-oven-fried-wings-recipe
Stewed eggs and tomatoes, or at least some variation thereof, appears to be a culinary staple among many cultures. To name a few, Italy has uova in purgatorio, Mexico has huevos rancheros, and China has fān qié chǎo dàn. For Jews, there is shakshuka. Shakshuka has exploded in popularity in recent years and deservedly so. …
