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Baked Teriyaki Salmon
![food, salmon, teriyaki-712665.jpg](https://ourkosherkitchen.com/wp-content/uploads/2023/10/food-salmon-teriyaki-712665-1-768x853.jpg)
Ingredients
Teriyaki salmon
Instructions
Preparation
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Garlic
Smash with the back end of a knife
Remove skin
-
Ginger
Cut into 1-inch pieces
Smash with the back end of a knife
Remove skin
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Spring onion
Trim off ends
Separate green section from white section
Divide the white section into finger-length pieces and smash
Slice the green section into rings
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Sesame seeds
Add to cold pan
Raise heat to medium low and stir constantly until the seeds slightly darken in colour and smell fragrant
Turn off heat and set aside
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Salmon
Check for and remove any pin bones
Remove skin (optional)
Cook Salmon
-
Assemble ingredients
Preheat oven to 230°C (450°F)
Add salmon to a baking dish and pour over the teriyaki sauce
Add garlic, ginger, and white parts of the spring onion around the salmon
Placing aromatics direcly on top of the salmon will cause the salmon to brown unevenly -
Roast
Place baking dish on the top rack of the oven and roast for about 6-8 minutes or until the salmon reaches an internal temperature of 49°C (120°F)
Occasionally check on the salmon, using a spoon to baste it with teriyaki sauce if the top looks dry
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Finish
Remove from oven
Mix in sesame seeds
Plate salmon over rice and garnish with spring onion greens
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 396kcal
- % Daily Value *
- Total Fat 17.26g27%
- Saturated Fat 2.61g14%
- Cholesterol 109.99mg37%
- Sodium 890mg38%
- Potassium 1094mg32%
- Total Carbohydrate 12.55g5%
- Dietary Fiber 1.74g7%
- Sugars 5.36g
- Protein 42.63g86%
- Vitamin A 230 IU
- Vitamin C 3.7 mg
- Calcium 123.75 mg
- Iron 3.18 mg
- Vitamin E 0.16 IU
- Vitamin K 31.06 mcg
- Thiamin 0.61 mg
- Riboflavin 0.8 mg
- Niacin 16.26 mg
- Vitamin B6 1.73 mg
- Folate 69.15 mcg
- Vitamin B12 6.36 mcg
- Pantothenic Acid 3.35 mg
- Phosphorus 464.71 mg
- Magnesium 0.01 mmol
- Zinc 2.06 mcg
- Selenium 76.73 mg
- Copper 0.9 mg
- Manganese 0.29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.